Garlic mushrooms Can you tell we like Mushrooms

  4 green onions, chopped
  4 cloves garlic, crushed
  1 tablespoon (4 tsp) oil
  400 g (14 oz) button mushrooms, halved
  1/4 cup fresh GF breadcrumbs
  2 tablespoons (8 tsp) lemon juice     
  1 tablespoon (3 tsp) chopped parsley

1. Place onions, garlic and oil into a large microwave-safe dish. Cook, covered, on HIGH (100%) power for 1 minute.

2. Add mushrooms, tossing to coat. Cook, uncovered, for 2 minutes or until tender.

3. Stir through breadcrumbs and lemon juice. Cook for a further 3 minutes or until liquid has almost evaporated. Serve immediately topped with parsley.

Serves 4.

Jenn B aka Mom2Sam and Tiny Back of Box, jar and cans recipes NEW GROUP Check them out

Contributed by: Edit

Community content is available under CC-BY-SA unless otherwise noted.