Description[edit | edit source]
This recipe came from the Hartman Estate Sale. It was obtained it as part of the purchase of the Family Collection from the Hartman Estate in Arlington, Texas in 1984.
Ingredients[edit | edit source]
- 2 Pounds Frozen Cod Fillets
- 1 Cup chicken broth
- 1/4 Cup olive oil
- 1/4 Cup lemon juice
- 1 bay leaf Crumbled
- 1 clove garlic Minced
- 1 Tablespoon Grated Onion
- 2 Teaspoons Aromatic bitters
- 1/2 Teaspoon salt
- 1/4 Teaspoon thyme
- 6 Onion Slices
- 1/4 Cup corn flakes Crumbled
- 2 Tablespoons Grated Parmesan cheese
- 3 Tablespoons butter
Directions[edit | edit source]
- Cut fish into 4 portions then put into shallow buttered casserole.
- Mix next 9 ingredients and pour over fish.
- Let stand until fish thaws spooning sauce over fish occasionally.
- When ready to bake, top each piece of fish with an onion and tomato slice.
- Sprinkle over top a mixture of crumbs and cheese.
- Dot with butter and bake at 350 °F for 30 Minutes.
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