Gazpacho is a classic summer dish in Spain, light and refreshing.


Gazpacho - Cold Soup

Ingredients Edit

Directions Edit

  1. Chop up bread into small pieces and soak in 1 cup water.
  2. Dice all of the vegetables and place in large bowl.
  3. Add bread and then the olive oil, stir.
  4. Pour three tablespoons of white wine vinegar into the bowl, the paprika, 1 1/2 quart of water and salt to taste.
  5. Add all of the contents of the bowl along with one quart of water to the blender, and blend for a few seconds until you reach the desired thickness. For thicker Gazpacho use less water.
  6. Place the blended gazapacho back in the bowl and chill for at least one hour before serving (or add ice cubes).
  7. You can garnish the bright cold soup with avocado cubes and diced peppers.
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