Gazpacho Salad With Cannellini Beans And Feta

Description

Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine

If you like gazpacho, you'll love this salad with its piquant dressing and fresh tomatoes, basil, and cucumber.

Ingredients

• 3 tablespoons tomato juice
• 2 tablespoons red wine vinegar
• 1 tablespoon extra virgin olive oil
• 1 teaspoon sugar
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper
• 1 garlic clove, minced
• 6 cups gourmet salad greens
• 2 cups chopped tomato (about 1 pound)
• 1 cup chopped cucumber
• 1/2 cup thinly sliced fresh basil
• 1/3 cup (1 1/2 ounces) crumbled feta cheese
• 1/3 cup chopped green bell pepper
• 1/4 cup thinly sliced green onions
• 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained

Directions

1. To prepare dressing, combine first 8 ingredients, stirring well with a whisk.
2. To prepare salad, combine salad greens and remaining 7 ingredients in a large bowl.
3. Add dressing mixture, tossing gently to combine.
4. Serve immediately.

Yield: 4 servings (serving size: 2 cups)