Gbegiri, or black-eyed bean soup, a Nigerian dish, though called a soup, can also be served as a stew with corn / maize porridge or rice. It is very good re-heated the next day.

  • Serves 4 - 6

Ingredients Edit

Directions Edit

  1. To begin, heat the oil in a pan and soften the onion in it.
  2. While that is cooking, partially mash the black-eyed beans using a fork or potato masher.
  3. Now add the tomato paste, tomatoes, stock, beans and seasoning to the onion, stirring well.
  4. Let the soup simmer for 30 minutes before serving.
Community content is available under CC-BY-SA unless otherwise noted.