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Revision as of 18:18, 23 May 2010
Browse All Gelatin Recipes:| Gelatin Recipes by Preparation Time|Gelatin Recipes by Cost|Gelatin Recipes by Dish Type
Name Variations
- animal jelly
- gelatine
- unflavored gelatin
- unflavored gelatine
- Jell-O
About Gelatin
Wikipedia Article About Gelatin on Wikipedia
Gelatin (also gelatine) is a translucent brittle solid substance, colorless or slightly yellow, nearly tasteless and odorless, which is created by prolonged boiling of animal skin, connective tissue or bones. It has many uses in food, medicine, and manufacturing. Substances that contain or resemble gelatin are called gelatinous. Gelatin is also known as E number E441.
Gelatin Recipes
Add a Gelatin Recipe to Recipes Wiki: