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| − | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Gelatin Recipes|Browse All Gelatin Recipes]]''' |
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== Name Variations == |
== Name Variations == |
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== [[:Category:Gelatin Recipes|Gelatin Recipes]] == |
== [[:Category:Gelatin Recipes|Gelatin Recipes]] == |
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| − | '''Add a Gelatin Recipe to Recipes Wiki:''' |
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| − | [[Category:Gelatin| ]] |
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[[Category:Gelatins]] |
[[Category:Gelatins]] |
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Revision as of 13:30, 2 July 2010
Name Variations
- animal jelly
- gelatine
- unflavored gelatin
- unflavored gelatine
- Jell-O
About Gelatin
Wikipedia Article About Gelatin on Wikipedia
Gelatin (also gelatine) is a translucent brittle solid substance, colorless or slightly yellow, nearly tasteless and odorless, which is created by prolonged boiling of animal skin, connective tissue or bones. It has many uses in food, medicine, and manufacturing. Substances that contain or resemble gelatin are called gelatinous. Gelatin is also known as E number E441.