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| − | [[Image:Gelato.jpg| |
+ | [[Image:Gelato.jpg|thumb|300px|Gelato]] |
| − | An Italian ice cream made with a base of milk or egg yolks and milk. It is denser and more icy in texture than American ice creams.It usually has stronger flavors as well. |
+ | An Italian [[ice cream]] made with a base of [[milk]] or [[egg yolks]] and [[milk]]. It is denser and more icy in texture than American ice creams. It usually has stronger flavors as well. |
| − | [[Category:Glossary]] |
+ | [[Category:Italian Food Glossary]] |
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