Description[edit | edit source]

Always check the ingredients to make sure the product is vegan.

Ingredients[edit | edit source]

Directions[edit | edit source]

Melt margarine in a small saucepan. Once melted, stir in the Peanut butter, cracker crumbs, and Sugar. Spoon about 2 tbsps into muffin tins lined with paper cupcake liners (the liners are a must). Let them cool and harden a bit.


In a small saucepan, melt together the choocolate chips and soy milk until completely melted. Spoon over the top of the Peanut butter cups. Let set in the fridge for several hours before serving.

Other Links[edit | edit source]

See also[edit | edit source]

Community content is available under CC-BY-SA unless otherwise noted.