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| − | {{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
Always check the ingredients to make sure the product is vegan. |
Always check the ingredients to make sure the product is vegan. |
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| − | ===Ingredients=== |
+ | === Ingredients === |
* 1/2 cup [[margarine]] |
* 1/2 cup [[margarine]] |
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* 3/4 cup [[Peanut]] [[butter]] |
* 3/4 cup [[Peanut]] [[butter]] |
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* 3/4 cup graham cracker crumbs |
* 3/4 cup graham cracker crumbs |
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| − | * 1/4 cup [[Sugar]] |
+ | * 1/4 cup [[Granulated sugar|Sugar]] |
* 1 cup [[chocolate chips]] |
* 1 cup [[chocolate chips]] |
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* 1/4 cup [[soy milk]] |
* 1/4 cup [[soy milk]] |
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* 12 cupcake liners |
* 12 cupcake liners |
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| − | == |
+ | == Directions == |
| − | Melt [[margarine]] in a small saucepan. Once melted, stir in the [[Peanut]] [[butter]], cracker crumbs, and [[Sugar]]. Spoon about 2 tbsps into muffin tins lined with paper cupcake liners (the liners are a must). Let them cool and harden a bit. |
+ | Melt [[margarine]] in a small saucepan. Once melted, stir in the [[Peanut]] [[butter]], cracker crumbs, and [[Granulated sugar|Sugar]]. Spoon about 2 tbsps into muffin tins lined with paper cupcake liners (the liners are a must). Let them cool and harden a bit. |
In a small saucepan, melt together the choocolate chips and [[soy milk]] until completely melted. Spoon over the top of the [[Peanut]] [[butter]] cups. Let set in the fridge for several hours before serving. |
In a small saucepan, melt together the choocolate chips and [[soy milk]] until completely melted. Spoon over the top of the [[Peanut]] [[butter]] cups. Let set in the fridge for several hours before serving. |
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| − | ===Other Links=== |
+ | === Other Links === |
| − | ==See also== |
+ | == See also == |
| ⚫ | |||
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[[Category:Chocolate chip Recipes]] |
[[Category:Chocolate chip Recipes]] |
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[[Category:Soy milk Recipes]] |
[[Category:Soy milk Recipes]] |
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Latest revision as of 14:14, 23 March 2011
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
- 1/2 cup margarine
- 3/4 cup Peanut butter
- 3/4 cup graham cracker crumbs
- 1/4 cup Sugar
- 1 cup chocolate chips
- 1/4 cup soy milk
- 12 cupcake liners
Directions
Melt margarine in a small saucepan. Once melted, stir in the Peanut butter, cracker crumbs, and Sugar. Spoon about 2 tbsps into muffin tins lined with paper cupcake liners (the liners are a must). Let them cool and harden a bit.
In a small saucepan, melt together the choocolate chips and soy milk until completely melted. Spoon over the top of the Peanut butter cups. Let set in the fridge for several hours before serving.