1. Cream together peanut butter, cream cheese and sugar.
  2. Stir in the butter, whipped cream and vanilla.
  3. Mix well.
  4. Pour into graham cracker crust.
  5. Chill 4 to 5 hours or until well set.
  6. Top with heated, thinned hot fudge.
  7. Chill again for 30 minutes.

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