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IngredientsEdit

DirectionsEdit

  1. Cream together peanut butter, cream cheese and sugar.
  2. Stir in the butter, whipped cream and vanilla.
  3. Mix well.
  4. Pour into graham cracker crust.
  5. Chill 4 to 5 hours or until well set.
  6. Top with heated, thinned hot fudge.
  7. Chill again for 30 minutes.


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