- 1 c Peanut butter
- 8 oz Package cream cheese
- 1 c sugar
- 2 T Melted butter
- 1 c whipping cream,whipped
- 1 t vanilla
- 1 Graham Cracker Pie Crust
- Hot Fudge Sauce
- Cream together peanut butter, cream cheese and sugar.
- Stir in the butter, whipped cream and vanilla.
- Mix well.
- Pour into graham cracker crust.
- Chill 4 to 5 hours or until well set.
- Top with heated, thinned hot fudge.
- Chill again for 30 minutes.
contributed by Edit
Community content is available under CC-BY-SA unless otherwise noted.