Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Cut chicken into thin slices, 2 inches long, cutting against the grain.
  2. Put it into a bowl together with the soy sauce, rice wine, ginger, cornstarch and 1 tsp sesame oil.
  3. Mix well, let mixture marinate for about 20 minutes.
  4. Heat the oil in a wok or large skillet until it is very hot.
  5. Remove the chicken from the marinade with a slotted spoon.
  6. Add it to the pan and stir-fry it for 2 minutes until it browns.
  7. Remove it and leave to drain in a colander or sieve.
  8. Pour off most of the oil, leaving about 2 tsp.
  9. Reheat the pan over a high heat and add the dried chilies.
  10. Stir-fry them for 10 seconds, then return the chicken to the pan.
  11. Add the rest of the ingredients and stir-fry for 4 minutes, mixing well.
  12. Serve immediately over white rice.
  13. Enjoy!
Community content is available under CC-BY-SA unless otherwise noted.