Genoa Salami

Abput Genoa salamiEdit

A type of Italian cured sausage, originating in the Genoa region of Italy, that is most often made only of pork, but will also be a mix of pork and lesser amounts of beef, depending on the provider's recipe. The salami is typically seasoned with real garlic, salt, sometimes peppercorns, and the red wine before being dry-cured or smoked cured. It is a sausage that is mildly spicy in flavor.

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