Ingredients Edit 4 large eggs, hard boiled, cooled, and peeled 3 tablespoons unsalted butter, softened 2 tablespoons coriander or cilantro, minced 2 tablespoons scallions, minced (white part only) ¼ cup ground walnuts ⅛ teaspoon salt 2 tablespoons fresh dill, minced Directions Edit In a small bowl, mash the eggs with the butter. Stir in the remaining ingredients and mix well. Categories: Georgian Vegetarian Georgian Salads Walnut Recipes Green onion Recipes Cilantro Recipes Hard-boiled egg Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.
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