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# Pour the syrup the purees and the [[water]] over the dry mixture. |
# Pour the syrup the purees and the [[water]] over the dry mixture. |
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# Add the [[cream cheese]] in chunks. |
# Add the [[cream cheese]] in chunks. |
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| − | # Mix by |
+ | # Mix by hand using your hands by working your hands under the dry ingredients from the sides. |
# Use a folding motion and mix until all ingredients are throughly blended together. |
# Use a folding motion and mix until all ingredients are throughly blended together. |
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# Add the diced [[Apple]]s and the [[Raisins]]. |
# Add the diced [[Apple]]s and the [[Raisins]]. |
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Revision as of 20:17, 20 August 2010
Description
Ingredients
- 6 tb baking powder
- 2 ts cinnamon ground
- 6 1/4 c Wheat all-purpose flour
- 1 ts salt
- 1/2 ts All spice
- 12 g brown sugar
- 1/2 c Karo white syrup
- 2 c Raisins
- 2 c cream -OR-
- 2 c 1/2 & 1/2
- 1/2 c cream cheese
- 4 c Apples diced 1/4"
- 1/3 c prunes pureed
- 1/3 c Apple sauce
- 1/3 c peaches pureed
- 1/3 c water
Directions
- Mix the dry ingredients together in a large mixing bowl.
- Pour the syrup the purees and the water over the dry mixture.
- Add the cream cheese in chunks.
- Mix by hand using your hands by working your hands under the dry ingredients from the sides.
- Use a folding motion and mix until all ingredients are throughly blended together.
- Add the diced Apples and the Raisins.
- Mix them into the dough by the same folding method.
- Add the cream or 1/2 & 1/2 and fold until completely blended.
- Make 24 round balls of the dough.
- Place on a well greased baking sheet slightly Squash the top of each loaf and bake for 50–55 minutes in pre-heated 300 degree F oven.