Changes: Georgian Fruit Buns

Latest revision as of 18:19, 28 December 2010

Ingredients

6 tbsp baking powder
2 tsp cinnamon ground
6¼ cups wheat all-purpose flour
1 tsp salt
½ tsp allspice
12 g brown sugar
½ cup karo white syrup
2 cups raisins
2 cups cream or half and half
½ cup cream cheese
4 cups apples diced ¼"
⅓ cup puréed prunes
⅓ cup apple sauce
⅓ cup puréed peaches
⅓ cup water

Directions

Mix the dry ingredients together in a large mixing bowl.
Pour the syrup the purees and the water over the dry mixture.
Add the cream cheese in chunks.
Mix by hand using your hands by working your hands under the dry ingredients from the sides.
Use a folding motion and mix until all ingredients are thoroughly blended together.
Add the diced apples and the raisins.
Mix them into the dough by the same folding method.
Add the cream or half and half and fold until completely blended.
Make 24 round balls of the dough.
Place on a well greased baking sheet slightly squash the top of each loaf and bake for 50 – 55 minutes in pre-heated 300°F oven.

@@ Line 1: / Line 1: @@
+== Ingredients ==
-{{Wikifiedrecipe}}
+* 6 tbsp [[baking powder]]
+* 2 tsp [[cinnamon]] ground
-==Description==
+* 6¼ cups wheat [[all-purpose flour]]
+* 1 tsp [[salt]]
-==Ingredients==
-* 6 tb [[baking powder]]
+* ½ tsp [[allspice]]
-* 2 ts [[cinnamon]] ground
-*6 1/4 c [[Wheat]] [[all-purpose flour]]
-* 1 ts [[salt]]
-* 1/2 ts All spice
 * 12 g [[brown sugar]]
-* 1/2 c [[Karo]] white syrup
+* ½ cup [[karo]] white syrup
-* 2 c [[Raisins]]
+* 2 cups [[raisins]]
-* 2 c [[cream]] -OR-
+* 2 cups [[cream]] '''or''' half and half
+* ½ cup [[cream cheese]]
-* 2 c 1/2 & 1/2
-* 1/2 c [[cream cheese]]
+* 4 cups [[apple]]s diced ¼"
-* 4 c [[Apples]] diced 1/4"
+* ⅓ cup [[puréed prunes]]
-* 1/3 c [[prunes]] pureed
+* ⅓ cup [[apple sauce]]
-* 1/3 c [[Apple]] sauce
+* ⅓ cup puréed [[peach]]es
-* 1/3 c [[peaches]] pureed
+* ⅓ cup [[water]]
-* 1/3 c [[water]]
-==Directions==
+== Directions ==
-#Mix the dry ingredients together in a large mixing bowl.
+# Mix the dry ingredients together in a large mixing bowl.
-#Pour the syrup the purees and the [[water]] over the dry mixture.
+# Pour the syrup the purees and the [[water]] over the dry mixture.
-#Add the [[cream cheese]] in chunks.
+# Add the [[cream cheese]] in chunks.
-#Mix by [[hand]] using your hands by working your hands under the dry ingredients from the sides.
+# Mix by hand using your hands by working your hands under the dry ingredients from the sides.
-#Use a folding motion and mix until all ingredients are throughly blended together.
+# Use a folding motion and mix until all ingredients are thoroughly blended together.
-#Add the diced [[Apples]] and the [[Raisins]].
-#Mix them into the dough by the same folding method.
+# Add the diced [[apple]]s and the [[raisins]].
+# Mix them into the dough by the same folding method.
-#Add the [[cream]] or 1/2 & 1/2 and fold until completely blended.
+# Add the [[cream]] or half and half and fold until completely blended.
-#Make 24 round balls of the dough.
+# Make 24 round balls of the dough.
-#Place on a well greased baking sheet slightly [[Squash]] the top of each loaf and bake for 50–55 minutes in pre-heated 300 degree F oven.
+# Place on a well greased baking sheet slightly squash the top of each loaf and bake for 50 – 55 minutes in pre-heated 300°F oven.
-[[Category:Georgian Recipes]]
 [[Category:Georgian Desserts]]
-[[Category:Squash Recipes]]
+[[Category:Sweet bread Recipes]]
 [[Category:Pureed prunes Recipes]]
 [[Category:Cream cheese Recipes]]
 [[Category:Brown sugar Recipes]]
-[[Category:Dried Grapes Recipes]]
+[[Category:Raisin Recipes]]
 [[Category:Peach Recipes]]
-[[Category:Prune Recipes]]
-[[Category:Apples Recipes]]
-[[Category:Wheat Recipes]]
-[[Category:Hand Recipes]]
 [[Category:Apple Recipes]]
+[[Category:Applesauce Recipes]]
 [[Category:Karo Recipes]]
+[[Category:Milk and cream Recipes]]
 [[Category:Recipes that need photos]]