Description
Ingredients
- 6 tb Baking powder
- 2 ts Cinnamon ground
- 6 1/4 c Wheat all-purpose flour
- 1 ts Salt
- 1/2 ts All spice
- 12 g Brown sugar
- 1/2 c Karo white syrup
- 2 c Raisins
- 2 c Cream -OR-
- 2 c 1/2 & 1/2
- 1/2 c Cream cheese
- 4 c Apples diced 1/4"
- 1/3 c Prunes pureed
- 1/3 c Apple sauce
- 1/3 c Peaches pureed
- 1/3 c Water
Directions
- Mix the dry ingredients together in a large mixing bowl.
- Pour the syrup the purees and the water over the dry mixture.
- Add the cream cheese in chunks.
- Mix by hand using your hands by working your hands under the dry ingredients from the sides.
- Use a folding motion and mix until all ingredients are throughly blended together.
- Add the diced apples and the raisins.
- Mix them into the dough by the same folding method.
- Add the cream or 1/2 & 1/2 and fold until completely blended.
- Make 24 round balls of the dough.
- Place on a well greased baking sheet slightly squash the top of each loaf and bake for 50-55 minutes in pre-heated 300 degree F oven.