FANDOM


m (Bot: Fixing redirects)
m ((Minor) Code cleanup. Report a problem)
Line 1: Line 1:
 
{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
   
==Description==
+
== Description ==
   
==Ingredients==
+
== Ingredients ==
*2 ts [[paprika]]
+
* 2 ts [[paprika]]
*1 ts [[sage]] ground
+
* 1 ts [[sage]] ground
*1/2 ts dry [[mustard]]
+
* 1/2 ts dry [[mustard]]
*1 ts [[pepper|black pepper]]
+
* 1 ts [[pepper|black pepper]]
*1 ts [[thyme]] ground
+
* 1 ts [[thyme]] ground
*2 ea [[garlic|garlic cloves]] finely minced
+
* 2 ea [[garlic|garlic cloves]] finely minced
*1 tb [[Onion]] finely minced
+
* 1 tb [[Onion]] finely minced
*2 ts [[salt]]
+
* 2 ts [[salt]]
*1/2 ts [[red pepper flakes]]
+
* 1/2 ts [[red pepper flakes]]
*4 tb [[ginger|ginger root]] thinly sliced
+
* 4 tb [[ginger|ginger root]] thinly sliced
*1/4 ts [[lemon]] rind finely grated
+
* 1/4 ts [[lemon]] rind finely grated
*1 ea 7-8 lb roasting hen or capon
+
* 1 ea 7-8 lb roasting hen or capon
*1/2 ea [[Onion]], chopped
+
* 1/2 ea [[Onion]], chopped
*2 ea [[carrot]] julienned
+
* 2 ea [[carrot]] julienned
*1 ea [[celery]] rib sliced
+
* 1 ea [[celery]] rib sliced
*1/2 ea green [[bell pepper]] cored, seeded, and julienned
+
* 1/2 ea green [[bell pepper]] cored, seeded, and julienned
*1 tb [[butter]]
+
* 1 tb [[butter]]
*1 ts [[lemon juice]]
+
* 1 ts [[lemon juice]]
==Directions==
+
== Directions ==
#Mix the spices together in a bowl and set aside.
+
# Mix the spices together in a bowl and set aside.
#In the chest and bidy cavities of the bird you will find some fatty deposits.
+
# In the chest and bidy cavities of the bird you will find some fatty deposits.
#Remove these and set them aside.
+
# Remove these and set them aside.
#In a large skillet render the bird`s fat until approx. 1 tablespoon remains.
+
# In a large skillet render the bird`s fat until approx. 1 tablespoon remains.
#Add the [[butter]], 1/2 teaspoon of the spice mixture, and the [[ginger]].
+
# Add the [[butter]], 1/2 teaspoon of the spice mixture, and the [[ginger]].
#Saute for 2–3 minutes, remove form the pan, and drain the [[ginger]], and set aside.
+
# Saute for 2–3 minutes, remove form the pan, and drain the [[ginger]], and set aside.
#Seperate but DO NOT remove the skin from the bird.
+
# Seperate but DO NOT remove the skin from the bird.
#Inside the skin place the cooled [[ginger]] mixture.
+
# Inside the skin place the cooled [[ginger]] mixture.
#Be sure to do all sides of the bird with this mixture.
+
# Be sure to do all sides of the bird with this mixture.
#Take the vegetables, mix them together with the [[lemon juice]] and the remaining spice mixture and stuff the 2 body cavities with them.
+
# Take the vegetables, mix them together with the [[lemon juice]] and the remaining spice mixture and stuff the 2 body cavities with them.
#Pre-heat the oven to 250 F place the bird into a large roasting pan and roast for 4 1/2 – 5 hours uncovered.
+
# Pre-heat the oven to 250 F place the bird into a large roasting pan and roast for 4 1/2 – 5 hours uncovered.
   
 
[[Category:Georgian Recipes]]
 
[[Category:Georgian Recipes]]

Revision as of 03:36, June 26, 2010


Description

Ingredients

Directions

  1. Mix the spices together in a bowl and set aside.
  2. In the chest and bidy cavities of the bird you will find some fatty deposits.
  3. Remove these and set them aside.
  4. In a large skillet render the bird`s fat until approx. 1 tablespoon remains.
  5. Add the butter, 1/2 teaspoon of the spice mixture, and the ginger.
  6. Saute for 2–3 minutes, remove form the pan, and drain the ginger, and set aside.
  7. Seperate but DO NOT remove the skin from the bird.
  8. Inside the skin place the cooled ginger mixture.
  9. Be sure to do all sides of the bird with this mixture.
  10. Take the vegetables, mix them together with the lemon juice and the remaining spice mixture and stuff the 2 body cavities with them.
  11. Pre-heat the oven to 250 F place the bird into a large roasting pan and roast for 4 1/2 – 5 hours uncovered.
Community content is available under CC-BY-SA unless otherwise noted.