German Carrot Salad

Ingredients Edit

• 2 lbs fresh carrots
• 1 cup fresh squeezed orange juice
• 2 oz vegetable oil
• 3 oz white vinegar
• 1 bunch of fresh dill
• 3 tbsp honey
• salt and white pepper to taste
• Put a little cream if desired

Directions Edit

1. Peel, then shred the carrots with a grater.
2. Chop the fresh dill into tiny pieces.
3. Mix all ingredients together and let marinate for ½ hour at room temperature to let the flavors blend.