German style Spätzle with herb seasoning recipe. Makes six servings

Ingredients Edit

Noodles Edit

Bread crumb seasoning Edit

Directions Edit

  1. Melt butter in skillet.
  2. Blend dry ingredients.
  3. Break eggs in measuring cup and add milk to make 1 cup and beat.
  4. Fold into mix.
  5. Press through spätzle press into boiling water.
  6. Skim off noodles when they float; sauté in skillet.
  7. In a food processor blend dredge (Bread crumb seasoning) ingredients except fold in parsley by hand before use.
  8. Sprinkle seasoned breadcrumb over sautéd spätzle and toss.
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