Description Edit

Kimbap is a Korean snack similar to sushi. A mini roll.

Snack goma

Ggoma kimbap (mini roll)

Ingredients Edit

Rice Seasoning Edit

Spinach Seasoning Edit

Directions Edit

  1. Cool rice slightly, add seasonings, mix lightly.
  2. Blanch spinach, drain, squeeze well, mix with seasonings.
  3. Cut carrot, radish and sausages into ⅛ inch thick strips.
  4. Saute carrot with some salt.
  5. Cut kim half in lengthwise.
  6. Using bamboo roller, place kim, add rice leaving quarter inch on top. Place several rice grains on the top part, and press so they work as a glue.
  7. Add radish, spinach, Sausage and carrot.
  8. Roll carefully. Seal with rice grain pressed flat to kim.
  9. Brush sesame oil.
  10. Quarter them, garnish with sesame seeds and serve.
Community content is available under CC-BY-SA unless otherwise noted.