Description[]
Ingredients[]
- 1 cup butter
- 1 cup oil
- 1 cup milk
- 5 cups flour
- 3 spoon jaljilaan
- 1/4 kg halkoom
- baking powder
Directions[]
- Heat the butter and add to the oil, milk, oil and baking powder. Cut the mixture into " Hollow Ain Al Jamal " forms. Stuffed it with halkoom. Turn on the oven and wait till very hot. Arrange the stuffed gharaiba in a large flat pan. Put the pan in the oven, bake it. Remove from the oven and sprinkle some Sugar all over it.