Description Edit

Ingredients Edit

The stuffing:

  • 1/2 kgm almond
  • 1/2 cup Sugar
  • 1 sp ghirfa
  • 1 sp samn jary.

Directions Edit

  1. Mix the water, flour, butter and BP. Cut the mix into desired hollowed forms. Stuff it with a mix of almond, Sugar, ghirfa and samn. Turn on the oven (300). Arrange the stuffed garnias in a large flat pan. Put the pan in the heated oven for 20 minutes. Arrange it in a large pan.
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