Description[]
An authenic Moroccan bisuit, ghoriba with almonds are a gorgeous treat for everyone in the family.
Ingredients[]
- 7 beaten eggs
- 250g granulated sugar
- 1 sachet of chemical yeast
- 1 zest of lemon
- 1 kg chopped almonds
- 200g fine semolina
- orange blossom water
- icing sugar
Directions[]
Mix, the eggs, Sugar, yeast and the lemon zest. Add the chopped almonds and semolina gradually, and stir in. Keep manipulating it until it becomes a soft dough.
Dampen your hands with a touch of orange blossom water and take a piece of dough. Roll it into a ball, and then flatten it slightly. Put the balls on a plate and sprinkle with icing sugar.
Heat for 20 to 25 minutes in an oven that is set to 350F.
This recipe makes about 60 biscuits.