Ingredients Edit

  • ½ oz lime juice
  • ½ oz simple syrup (or leave out, if using a more commercial ginger beer with higher sugar levels)
  • 6 mint sprigs (if available)
  • 3+ oz (depending on glass size) ginger beer
  • 1½ oz of any good, citrussy gin, though Tanqueray 10®, Plymouth® and Beefeater 24® work well.
  • 1 splash soda water

Directions Edit

  1. Mix the lime juice, syrup and mint springs.
  2. Add gin then shake.
  3. Top with ginger beer.
  4. Serve with ice and garnish with lime.
Community content is available under CC-BY-SA unless otherwise noted.