- ½ oz lime juice
- ½ oz simple syrup (or leave out, if using a more commercial ginger beer with higher sugar levels)
- 6 mint sprigs (if available)
- 3+ oz (depending on glass size) ginger beer
- 1½ oz of any good, citrussy gin, though Tanqueray 10®, Plymouth® and Beefeater 24® work well.
- 1 splash soda water
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