Description Edit

corn and sweet rice cooked with coconut milk.


Ginataang Mais

Ingredients Edit

Directions Edit

1. Wash malagkit rice.

2. Boil in second coconut milk extraction, stirring occasionally until soft.

3. Put in the corn.

4. Add Sugar and salt.

5. Pour thick coconut milk in and cook for 3 minutes.

6. Add sweetened langka fruit (available at any oriental stores)

Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.