Description[]
corn and sweet rice cooked with coconut milk.
Ginataang Mais
Ingredients[]
- 1 cup malagkit (sticky rice)
- 5 cups coconut milk (2nd extraction)
- 1 can No. 2 creamed corn or
- 1 cup young corn, scraped from the cob and mashed
- 3/4 cup Sugar, to taste
- 1 tsp. salt
- 1 cup thick coconut milk (1st extraction)
Directions[]
1. Wash malagkit rice.
2. Boil in second coconut milk extraction, stirring occasionally until soft.
3. Put in the corn.
5. Pour thick coconut milk in and cook for 3 minutes.
6. Add sweetened langka fruit (available at any oriental stores)