Changes: Ginataang Manok

Latest revision as of 06:31, 19 November 2018

Description

This savory Philippine dish starts with real chicken, vinegar, and coconut milk and keeps a smooth, bold flavor with the poultry. The color, results, and quality are simply worth it.

Ingredients

2 lb. chicken, cut into serving pieces
½ cup white vinegar
3 cloves garlic, crushed
½ cup water, plain only
1 12-ounce can coconut milk
1 tablespoon salt, iodized or rock only
¼ teaspoon pepper, black only
freshly chopped parsley, optional

Directions

Sauté the garlic in hot oil in a fresh wok. In the same pan, simply combine all ingredients.
Bring to a boil and simmer about 20 minutes until practically all the liquid has evaporated and a thick sauce remains.
Serve hot over white rice in a large plate. Garnish with the parsley, if desired.

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
-==Description==
+== Description ==
-[[Chicken]] cooked in [[coconut milk]].
+This savory Philippine dish starts with real chicken, vinegar, and coconut milk and keeps a smooth, bold flavor with the poultry. The color, results, and quality are simply worth it.[[File:GinataangManok.png|thumb|Ginataang Manok]]
-===Ingredients===
+== Ingredients ==
+* 2 lb. [[chicken]], cut into serving pieces
+* ½ cup [[white vinegar]]
-*1 2 to 3 pound [[Chicken]], cut into serving pieces
+* 3 cloves [[garlic]], crushed
-*1/4 cup [[white vinegar]]
+* ½ cup [[water]], plain only
-*3 [[garlic|cloves garlic]], crushed
-*1/2 cup [[water]]
+* 1 12-ounce can [[coconut milk]]
+* 1 tablespoon [[salt]], iodized or rock only
-*1 12-ounce can [[coconut milk]]
+* ¼ teaspoon [[pepper]], black only
-*1 tablespoon [[salt]]
+* freshly chopped parsley, optional
-*1/4 teaspoon [[pepper]]
 == Directions ==
+# Sauté the garlic in hot oil in a fresh wok. In the same pan, simply combine all ingredients.
-In a saucepan, combine all ingredients. Bring to a boil and simmer about 20 minutes until practically all the liquid has evaporated and a thick sauce remains. Serve hot.
+# Bring to a boil and simmer about 20 minutes until practically all the liquid has evaporated and a thick sauce remains.
+# Serve hot over white rice in a large plate. Garnish with the parsley, if desired.
-===Other Links===
-==See also==
-[[Category:Filipino Meat Dishes]]
-[[Category:Meat Dishes]]
-[[Category:Recipes]]
 [[Category:Chicken Recipes]]
+[[Category:Coconut milk Recipes]]
 [[Category:Filipino Recipes]]
 [[Category:White vinegar Recipes]]
-[[Category:Coconut milk Recipes]]
+[[Category:Southeast Asian Recipes]]
+[[Category:Vinegar Recipes]]
+[[Category:Condiment Recipes]]
+[[Category:Garlic Recipes]]
+[[Category:Herb Recipes]]
+[[Category:Three-step Recipes]]
+[[Category:Parsley Recipes]]
+[[Category:Main Dish Recipes]]
+[[Category:Main Dish Poultry Recipes]]
+[[Category:Poultry Recipes]]
+[[Category:Dinner Recipes]]
+[[Category:Lunch Recipes]]