No edit summary |
No edit summary |
||
| (16 intermediate revisions by 9 users not shown) | |||
| Line 1: | Line 1: | ||
| ⚫ | |||
| ⚫ | |||
| − | Chicken cooked in coconut milk. |
||
| + | This savory Philippine dish starts with real chicken, vinegar, and coconut milk and keeps a smooth, bold flavor with the poultry. The color, results, and quality are simply worth it.[[File:GinataangManok.png|thumb|Ginataang Manok]] |
||
| − | == |
+ | == Ingredients == |
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| + | * ½ cup [[water]], plain only |
||
| ⚫ | |||
| + | * 1 tablespoon [[salt]], iodized or rock only |
||
| ⚫ | |||
| + | * freshly chopped parsley, optional |
||
| ⚫ | |||
| ⚫ | |||
| + | # Sauté the garlic in hot oil in a fresh wok. In the same pan, simply combine all ingredients. |
||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| + | # Serve hot over white rice in a large plate. Garnish with the parsley, if desired. |
||
| − | *1/2 cup water |
||
| + | [[Category:Chicken Recipes]] |
||
| ⚫ | |||
| + | [[Category:Coconut milk Recipes]] |
||
| − | *1 tablespoon salt |
||
| + | [[Category:Filipino Recipes]] |
||
| ⚫ | |||
| + | [[Category:White vinegar Recipes]] |
||
| − | |||
| + | [[Category:Southeast Asian Recipes]] |
||
| ⚫ | |||
| + | [[Category:Vinegar Recipes]] |
||
| − | |||
| + | [[Category:Condiment Recipes]] |
||
| ⚫ | |||
| + | [[Category:Garlic Recipes]] |
||
| − | |||
| + | [[Category:Herb Recipes]] |
||
| − | |||
| + | [[Category:Three-step Recipes]] |
||
| − | ===Other Links=== |
||
| + | [[Category:Parsley Recipes]] |
||
| − | |||
| + | [[Category:Main Dish Recipes]] |
||
| − | ==See also== |
||
| + | [[Category:Main Dish Poultry Recipes]] |
||
| − | |||
| − | [[Category: |
+ | [[Category:Poultry Recipes]] |
| + | [[Category:Dinner Recipes]] |
||
| + | [[Category:Lunch Recipes]] |
||
Latest revision as of 06:31, 19 November 2018
Description
This savory Philippine dish starts with real chicken, vinegar, and coconut milk and keeps a smooth, bold flavor with the poultry. The color, results, and quality are simply worth it.
Ginataang Manok
Ingredients
- 2 lb. chicken, cut into serving pieces
- ½ cup white vinegar
- 3 cloves garlic, crushed
- ½ cup water, plain only
- 1 12-ounce can coconut milk
- 1 tablespoon salt, iodized or rock only
- ¼ teaspoon pepper, black only
- freshly chopped parsley, optional
Directions
- Sauté the garlic in hot oil in a fresh wok. In the same pan, simply combine all ingredients.
- Bring to a boil and simmer about 20 minutes until practically all the liquid has evaporated and a thick sauce remains.
- Serve hot over white rice in a large plate. Garnish with the parsley, if desired.