Description Edit

This savory Philippine dish starts with real chicken, vinegar, and coconut milk and keeps a smooth, bold flavor with the poultry. The color, results, and quality are simply worth it.

Ginataang Manok

Ingredients Edit

Directions Edit

  1. Sauté the garlic in hot oil in a fresh wok. In the same pan, simply combine all ingredients.
  2. Bring to a boil and simmer about 20 minutes until practically all the liquid has evaporated and a thick sauce remains.
  3. Serve hot over white rice in a large plate. Garnish with the parsley, if desired.
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