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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Mango Recipes]]
 
[[Category:Mango Recipes]]
[[category:light whipping cream Recipes]]
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[[Category:Light whipping cream Recipes]]
[[category:cinnamon Recipes]]
 
[[category:butter Recipes]]
 
[[category:water Recipes]]
 
[[category:flour Recipes]]
 

Revision as of 06:57, January 9, 2010

Description

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Ingredients

Directions

Grease 13x9" pan. Mix gingerbread mix, hot water, flour and butter until dough forms. Press into pan. Bake at 375' for 10-13 minutes. Cool 10 minutes. Arrange mangos in single layer over crust. Beat whipping cream and cinnamon until soft peaks form. Fold in marshmallows. Spread over mangos. Cover and refrigerate at least 6 hours.

Other Links

See also

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