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* 2 cups miniature marshmallows
 
* 2 cups miniature marshmallows
 
* 1/4 tsp. [[cinnamon]]
 
* 1/4 tsp. [[cinnamon]]
* 2 cups [[whipping cream]]
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* 2 cups [[light whipping cream|whipping cream]]
* 2 cups [[mangos]], sliced
+
* 2 cups [[mango]]s, sliced
 
* 2 tbsp. [[butter]], melted
 
* 2 tbsp. [[butter]], melted
 
* 1 tbsp. [[flour]]
 
* 1 tbsp. [[flour]]
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* 1 package gingerbread cake & cookie mix
 
* 1 package gingerbread cake & cookie mix
 
===Directions===
 
===Directions===
Grease 13x9" pan. Mix gingerbread mix, hot [[water]], [[flour]] and [[butter]] until dough forms. Press into pan. Bake at 375' for 10-13 minutes. Cool 10 minutes. Arrange [[mangos]] in single layer over crust. Beat [[whipping cream]] and [[cinnamon]] until soft peaks form. Fold in marshmallows. Spread over [[mangos]]. Cover and refrigerate at least 6 hours.
+
Grease 13x9" pan. Mix gingerbread mix, hot [[water]], [[flour]] and [[butter]] until dough forms. Press into pan. Bake at 375' for 10-13 minutes. Cool 10 minutes. Arrange [[mango]]s in single layer over crust. Beat [[light whipping cream|whipping cream]] and [[cinnamon]] until soft peaks form. Fold in marshmallows. Spread over [[mango]]s. Cover and refrigerate at least 6 hours.
 
===Other Links===
 
===Other Links===
 
==See also==
 
==See also==

Revision as of 18:06, May 15, 2010

Description

.

Ingredients

Directions

Grease 13x9" pan. Mix gingerbread mix, hot water, flour and butter until dough forms. Press into pan. Bake at 375' for 10-13 minutes. Cool 10 minutes. Arrange mangos in single layer over crust. Beat whipping cream and cinnamon until soft peaks form. Fold in marshmallows. Spread over mangos. Cover and refrigerate at least 6 hours.

Other Links

See also

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