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* 1/4 cup hot [[water]]
 
* 1/4 cup hot [[water]]
 
* 1 package gingerbread cake & cookie mix
 
* 1 package gingerbread cake & cookie mix
===Directions===
+
== Directions ==
 
Grease 13x9" pan. Mix gingerbread mix, hot [[water]], [[flour]] and [[butter]] until dough forms. Press into pan. Bake at 375' for 10-13 minutes. Cool 10 minutes. Arrange [[mango]]s in single layer over crust. Beat [[light whipping cream|whipping cream]] and [[cinnamon]] until soft peaks form. Fold in marshmallows. Spread over [[mango]]s. Cover and refrigerate at least 6 hours.
 
Grease 13x9" pan. Mix gingerbread mix, hot [[water]], [[flour]] and [[butter]] until dough forms. Press into pan. Bake at 375' for 10-13 minutes. Cool 10 minutes. Arrange [[mango]]s in single layer over crust. Beat [[light whipping cream|whipping cream]] and [[cinnamon]] until soft peaks form. Fold in marshmallows. Spread over [[mango]]s. Cover and refrigerate at least 6 hours.
 
===Other Links===
 
===Other Links===

Revision as of 19:11, May 19, 2010

Description

.

Ingredients

Directions

Grease 13x9" pan. Mix gingerbread mix, hot water, flour and butter until dough forms. Press into pan. Bake at 375' for 10-13 minutes. Cool 10 minutes. Arrange mangos in single layer over crust. Beat whipping cream and cinnamon until soft peaks form. Fold in marshmallows. Spread over mangos. Cover and refrigerate at least 6 hours.

Other Links

See also

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