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{{Wikifiedrecipe}}
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== Ingredients ==
==Description==
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* 2 cups miniature [[marshmallow]]s
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* ¼ tsp [[cinnamon]]
===Ingredients===
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* 2 cups [[heavy cream|whipping cream]]
* 2 cups miniature marshmallows
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* 2 cups [[mango]]s, sliced
* 1/4 tsp. [[cinnamon]]
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* 2 tbsp [[butter]], melted
* 2 cups [[light whipping cream|whipping cream]]
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* 1 tbsp [[flour]]
* 2 cups [[mango]]s, sliced
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* ¼ cup hot [[water]]
* 2 tbsp. [[butter]], melted
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* 1 package gingerbread cake and cookie mix
* 1 tbsp. [[flour]]
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* 1/4 cup hot [[water]]
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== Directions ==
* 1 package gingerbread cake & cookie mix
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# Grease 13x9" pan.
===Directions===
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# Mix gingerbread mix, hot [[water]], [[flour]] and [[butter]] until dough forms.
Grease 13x9" pan. Mix gingerbread mix, hot [[water]], [[flour]] and [[butter]] until dough forms. Press into pan. Bake at 375' for 10-13 minutes. Cool 10 minutes. Arrange [[mango]]s in single layer over crust. Beat [[light whipping cream|whipping cream]] and [[cinnamon]] until soft peaks form. Fold in marshmallows. Spread over [[mango]]s. Cover and refrigerate at least 6 hours.
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# Press into pan.
===Other Links===
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# Bake at 375°F for 10 – 13 minutes.
==See also==
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# Cool 10 minutes.
[[Category:Recipes]]
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# Arrange [[mango]]s in single layer over crust.
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# Beat [[heavy cream|whipping cream]] and [[cinnamon]] until soft peaks form.
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# Fold in marshmallows.
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# Spread over [[mango]]s.
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# Cover and refrigerate at least 6 hours.
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[[Category:Dessert Recipes]]
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[[Category:Heavy cream Recipes]]
 
[[Category:Mango Recipes]]
 
[[Category:Mango Recipes]]
[[Category:Light whipping cream Recipes]]
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[[Category:Cake mix Recipes]]
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[[Category:Marshmallow Recipes]]

Latest revision as of 14:50, February 1, 2011

Ingredients Edit

Directions Edit

  1. Grease 13x9" pan.
  2. Mix gingerbread mix, hot water, flour and butter until dough forms.
  3. Press into pan.
  4. Bake at 375°F for 10 – 13 minutes.
  5. Cool 10 minutes.
  6. Arrange mangos in single layer over crust.
  7. Beat whipping cream and cinnamon until soft peaks form.
  8. Fold in marshmallows.
  9. Spread over mangos.
  10. Cover and refrigerate at least 6 hours.
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