m (moved GINGER-MANGO DESSERT to Ginger-Mango Dessert) |
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− | {{Wikifiedrecipe}} |
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+ | * 2 cups miniature [[marshmallow]]s |
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− | ==Description== |
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+ | * ¼ tsp [[cinnamon]] |
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− | . |
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− | * |
+ | * 2 cups [[mango]]s, sliced |
− | * |
+ | * 2 tbsp [[butter]], melted |
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− | * |
+ | * ¼ cup hot [[water]] |
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− | * 2 tbsp. [[butter]], melted |
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+ | |||
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− | * 1/4 cup hot [[water]] |
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== Directions == |
== Directions == |
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+ | # Grease 13x9" pan. |
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− | Grease 13x9" pan. Mix gingerbread mix, hot [[water]], [[flour]] and [[butter]] until dough forms. Press into pan. Bake at 375' for 10-13 minutes. Cool 10 minutes. Arrange [[mango]]s in single layer over crust. Beat [[light whipping cream|whipping cream]] and [[cinnamon]] until soft peaks form. Fold in marshmallows. Spread over [[mango]]s. Cover and refrigerate at least 6 hours. |
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+ | # Mix gingerbread mix, hot [[water]], [[flour]] and [[butter]] until dough forms. |
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− | ===Other Links=== |
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+ | # Press into pan. |
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− | ==See also== |
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+ | # Bake at 375°F for 10 – 13 minutes. |
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+ | # Cool 10 minutes. |
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+ | # Arrange [[mango]]s in single layer over crust. |
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+ | # Beat [[heavy cream|whipping cream]] and [[cinnamon]] until soft peaks form. |
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+ | # Fold in marshmallows. |
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+ | # Spread over [[mango]]s. |
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+ | # Cover and refrigerate at least 6 hours. |
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− | [[Category: |
+ | [[Category:Dessert Recipes]] |
+ | [[Category:Heavy cream Recipes]] |
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[[Category:Mango Recipes]] |
[[Category:Mango Recipes]] |
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+ | [[Category:Cake mix Recipes]] |
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+ | [[Category:Marshmallow Recipes]] |
Latest revision as of 14:50, 1 February 2011
Ingredients
- 2 cups miniature marshmallows
- ¼ tsp cinnamon
- 2 cups whipping cream
- 2 cups mangos, sliced
- 2 tbsp butter, melted
- 1 tbsp flour
- ¼ cup hot water
- 1 package gingerbread cake and cookie mix
Directions
- Grease 13x9" pan.
- Mix gingerbread mix, hot water, flour and butter until dough forms.
- Press into pan.
- Bake at 375°F for 10 – 13 minutes.
- Cool 10 minutes.
- Arrange mangos in single layer over crust.
- Beat whipping cream and cinnamon until soft peaks form.
- Fold in marshmallows.
- Spread over mangos.
- Cover and refrigerate at least 6 hours.