Ginger-Mango Lassi

Description

Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine

Ingredients

• 3 cups chopped peeled ripe mango
• 1/2 cup water
• 1/3 cup sugar
• 3 tablespoons chopped peeled fresh ginger
• 1 tablespoon fresh lemon juice
• 1 carton low-fat vanilla yogurt

Directions

1. Place mango, water, sugar, ginger, lemon juice, and yogurt in a blender; process until smooth.