Description[]
Contributed by World Recipes Y-Group
- This recipe makes 12 servings
Ingredients[]
- 3¼ pounds tied boneless pork loin end roast
- 1 tbsp olive oil
- 1½ tsp coriander
- 1¼ tsp salt
- ¾ tsp cumin
- ½ tsp cayenne pepper
- 2 tbsp apple cider vinegar
- 2 tbsp molasses
- 1 tbsp grated ginger
- 2 cloves garlic, minced
Directions[]
- Preheat oven to 450°F.
- Rub pork with oil.
- Combine next 4 ingredients.
- Rub over pork, place in roasting pan.
- Roast 15 minutes.
- Reduce oven temp to 350°F.
- Roast, basting with pan juices, 2 hours or until done.
- In pot, combine vinegar, molasses, ginger, 2 tbsp water and garlic, bring to a boil.
- Cook until syrupy, 1 minute.
- Brush pork with glaze.
- Roast 15 minutes.
- Transfer meat to serving platter, let stand 10 minutes before slicing.