Description[]
Yields about 8 tablespoons
Ingredients[]
5 tablespoons oil
2 tablespoons rice vinegar
2 teaspoons light soy sauce
1 teaspoon Sugar
a few drops sesame oil
1/8 teaspoon freshly ground white pepper (or to taste)
preserved red ginger, chopped
Directions[]
Place all the ingredients in a covered jar and shake to fully blend. Use immediately, or refrigerate and use within 3 – 4 days.
Add toasted sesame seeds and thin almonds to taste.