Description Edit

Ingredients Edit

Directions Edit

  1. Slice carrots, and cook until tender. Drain.
  2. Add 1 Pat butter - 1 Tablespoon. Let it melt. Add in the brown sugar.
  3. Put carrots back in and let them simmer for a few minutes. Add garlic, and lemon pepper.
  4. I usually add more garlic and let the carrots cook down a bit.

Contributed by Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

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