Ginger Cookies

Ingredients

• 2 cups sifted all-purpose flour
• 6 tbls. Sugar
• 3 tsp. ginger
• ½ tsp. salt
• 6 tbls. butter
• 4 tbls. milk

Directions

1. Sift dry ingredients into a bowl.
2. Rub in the butter until you get the consistency of a pie dough.
3. Then add the milk and mix into a firm dough.
4. Roll out on a floured board to 3/8` thick.
5. Cut into circles.
6. Place on a greased cookie sheet and bake for 15 minutes at 350 °F.