Description Edit Contributed by Catsrecipes Y-Group Source: my old recipes Ingredients Edit 1 large lemon ⅓ cup fresh gingerroot 1 quart brandy or whiskey Directions Edit Grate lemon peel and gingerroot. Mix in brandy or whiskey and let stand for 10 days. Shake once a day. Strain through fine muslin, filter paper or cotton ball. Seal the liquid tightly and store in a cool place. The extract will keep almost indefinitely. Retrieved from "https://recipes.fandom.com/wiki/Ginger_Extract?oldid=605899" Categories: Cathy's Recipes Extracts Recipes Ginger Recipes Lemon peel Recipes Whiskey Recipes Brandy Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.