- Wash the ginger and then scrape it to remove the skin.
- In a large container mix the ginger with 4 litres of water. Let rest for 12 hours
- Mix the preparation well, and then filter thoroughly to remove any excess fibres.
- Add the milk and the juice of lemons.
- Mix well and sweeten to your taste.
- Bottle and keep fresh.
- Optional: Serve with fried ripe plantain.
Community content is available under CC-BY-SA unless otherwise noted.