Description Edit

Ingredients Edit

Directions Edit

  1. Wash the ginger and then scrape it to remove the skin.
  2. In a large container mix the ginger with 4 litres of water. Let rest for 12 hours
  3. Mix the preparation well, and then filter thoroughly to remove any excess fibres.
  4. Add the milk and the juice of lemons.
  5. Mix well and sweeten to your taste.
  6. Bottle and keep fresh.
  7. Optional: Serve with fried ripe plantain.
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