Ginger Peach Cake

2 tablespoons of margarine 1 package of ginger bread mix 1/2 cup of water 2 cups of sliced peaches cool whip or whipped cream

Preheat your oven to 375�F. Grease the bottom and sides of baking pan.

In a bowl, combine the gingerbread mix and water. Blend at low speed, then beat for 2 minutes at medium speed. Stir in the peaches. Pour into baking pan.

Bake in oven for 35 minutes. Serve warm topped cool whip or whipped cream.

Contributed by: Edit

Community content is available under CC-BY-SA unless otherwise noted.