Description[]
Makes 2 cups.
Ingredients[]
- 1 lb fresh or frozen rhubarb cut in 1-in pieces
- 1 cup orange juice
- ¼ cup sugar
- 1 orange (zest only)
Directions[]
- Simmer the rhubarb and the orange juice with ½ the zest for 15 minutes, uncovered.
- Add the sugar and cook 15 minutes more.
- This will keep several days in refrigerator, or may be frozen.
- Top with the remaining zest before serving.