Ginger and Cinnamon Roll-ups

Ingredients

• 1 10x15 puff pastry
• 1 tbsp sugar
• 1/2 tbsp ginger
• 1/2 tbsp cinnamon
• egg wash
• 2 cups powdered sugar
• water

Directions

1. Cut puff pastry into 5x5 squares brush with egg wash sprinkle each square with ginger and cinnamon
2. roll up tight cut each in half
3. place on a sheet pan bake at 350 °F for 10 minutes
4. turn pan around bake another 10 min.
5. Cool on rack
6. mix water with powder sugar just till it becomes a glaze, pour over each roll up.