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Rice to the Rescue!” Recipe Contest Winner - Corinne Portteus

  • Yield: Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine rice, shrimp, snow peas, green onion, bell pepper, salt and pepper in a large bowl.
  2. Add oil and toss until mixture is evenly coated.
  3. Drizzle dressing over salad and toss gently.
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