Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992.

Ingredients Edit

Directions Edit

  1. Wash dry and tear leaf lettuce then wash, hull and quarter strawberries.
  2. Peel and slice kiwi then toss all gently in bowl.
  3. Combine honey, vinegar, oil and dill and shake until well mixed.
  4. Just before serving drizzle over salad ingredients.
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