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==Description== |
==Description== |
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| − | Sauteed string beans with |
+ | Sauteed [[string beans]] with [[Pork]] and [[Shrimp]]. |
[[Image:GuisadongSitaw.jpg|thumb|Ginisang Sitaw]] |
[[Image:GuisadongSitaw.jpg|thumb|Ginisang Sitaw]] |
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===Ingredients=== |
===Ingredients=== |
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| − | *2 tbps. vegetable oil |
+ | *2 tbps. [[vegetable oil]] |
| − | *2-3 cloves mashed garlic |
+ | *2-3 cloves mashed [[garlic]] |
| − | *1 sliced |
+ | *1 sliced [[Onion]] |
| − | *1 tsp. bagoong alamang ( |
+ | *1 tsp. bagoong alamang ([[Shrimp]] paste) to taste |
| − | *1/2 cup cubed |
+ | *1/2 cup cubed [[Pork]] |
| − | *1/2 cup peeled and deveined |
+ | *1/2 cup peeled and deveined [[Shrimp]] |
| − | *1 bundle of sitaw (string beans) cut in 3-inch length |
+ | *1 bundle of sitaw ([[string beans]]) cut in 3-inch length |
| − | *1/4 cup water if needed |
+ | *1/4 cup [[water]] if needed |
===Directions=== |
===Directions=== |
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| − | Saute garlic and |
+ | Saute [[garlic]] and [[Onion]] in hot [[vegetable oil]] as usual. |
Add bagoong and stir. |
Add bagoong and stir. |
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| − | Add the |
+ | Add the [[Pork]] and stir until slightly brown. |
| − | Add the sitaw and keep stirring until coated with oil. |
+ | Add the sitaw and keep stirring until coated with [[oil]]. |
Add the shrimps (if overcooked, shrimps tend to be tough). |
Add the shrimps (if overcooked, shrimps tend to be tough). |
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Cover pot so let cook for a couple of minutes. |
Cover pot so let cook for a couple of minutes. |
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Check if gets too dry and keep stirring. |
Check if gets too dry and keep stirring. |
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| − | Add 1/4 cup water if it dries up to prevent burning. |
+ | Add 1/4 cup [[water]] if it dries up to prevent burning. |
| − | Cook until string beans are tender but still crisp |
+ | Cook until [[string beans]] are tender but still crisp |
| − | Serve with hot steamed |
+ | Serve with hot steamed [[jasmine rice]]. |
===Other Links=== |
===Other Links=== |
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[[Category:Shrimp Recipes]] |
[[Category:Shrimp Recipes]] |
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[[Category:Filipino Recipes]] |
[[Category:Filipino Recipes]] |
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| + | [[category:vegetable oil Recipes]] |
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| + | [[category:jasmine rice Recipes]] |
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| + | [[category:green bean Recipes]] |
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| + | [[category:garlic Recipes]] |
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| + | [[category:water Recipes]] |
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| + | [[category:Onion Recipes]] |
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| + | [[category:Pork Recipes]] |
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| + | [[category:oil Recipes]] |
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Revision as of 10:53, 14 June 2006
Description
Sauteed string beans with Pork and Shrimp.
Ginisang Sitaw
Ingredients
- 2 tbps. vegetable oil
- 2-3 cloves mashed garlic
- 1 sliced Onion
- 1 tsp. bagoong alamang (Shrimp paste) to taste
- 1/2 cup cubed Pork
- 1/2 cup peeled and deveined Shrimp
- 1 bundle of sitaw (string beans) cut in 3-inch length
- 1/4 cup water if needed
Directions
Saute garlic and Onion in hot vegetable oil as usual. Add bagoong and stir. Add the Pork and stir until slightly brown. Add the sitaw and keep stirring until coated with oil. Add the shrimps (if overcooked, shrimps tend to be tough). Cover pot so let cook for a couple of minutes. Check if gets too dry and keep stirring. Add 1/4 cup water if it dries up to prevent burning. Cook until string beans are tender but still crisp Serve with hot steamed jasmine rice.