Glazed Baby Carrots

Glazed Baby carrots

• 1 Envelope Lipton Golden onion soup mix
• 1 1/2 Cups water
• 1/2 Cup Firmly Packed light brown sugar
• 1/4 Cup butter
• 1 T. Fresh thyme Leaves or 1/2 T. Dried
• 4 Cups Baby carrots

Combine The Soup Mix, water, brown sugar, butter And thyme in a 3 Quart Pan And Bring The Pot to a Boil. Add The carrots And Simmer Them, Uncovered, Over Medium Low Heat Until They Are Tender But Still Crisp, Stirring Frequently, About 10 Minutes. Serve at Once.Source: Unknown

contributed by :

• Catsrecipes Y-Group