Glazed Crackers
1 cup butter 1/2 cup sugar 1 t. vanilla extract 1 cup chopped pecans 2 sleeves buttery round crackers (Ritz) 1/2 cup semi sweet chocolate chips 1/2 cup white chocolate chips
Preheat oven to 325. In a small pan over medium heat on stovetop, combine butter and sugar, Bring to a boil and cook for 3 minutes. Stir in vanilla and chopped pecans. Arrange crackers on two baking sheets. Spoon pecan mixture over crackers. Bake for 6 minutes. Remove from oven and sprinkle chocolate chips over crackers. Return to oven and bake for 2 minutes more, or until chocolate chips are melted. Remove form oven and let cool briefly. Using a spatula, transfer crackers to a serving plate or an airtight container. makes about 68 crackers. Source: Taste of the South